Essentials
$225
The foundation for a stress-free holiday meal
• Curated holiday menu
• One adjustment round
• Chef-tested recipe packet
• Organized grocery list
MOST POPULAR
Signature
$350
The full menu blueprint and prep plan
• Everything in Essentials
• Day-by-day prep schedule
• Local store recommendations
• Festive beverage pairings
White Glove
$575
End-to-end guidance with live kitchen backup
• Everything in Signature
• 45-minute planning call
• Plating & presentation guide
• Day-of Kitchen SOS
Two festive starters · two protein options · three seasonal sides & grains · two desserts
Hosting a crowd or multiple meals? Custom add-ons and multi-meal discounts are available.
STARTERS
Roasted Cauliflower Bisque with Spiced Dukkah
Pan-Seared Matzo Ball Consommé
MAINS
Red Wine & Black Garlic Braised Brisket
Za’atar Roasted Tofu with Chickpeas & Blistered Tomatoes
SIDES
Roasted Sweet Potatoes with Spiced Hazelnuts
Stuffed Artichoke Bottoms
DESSERTS
Honey Olive Oil Cake with Citrus Glaze
Roasted Apples with Pomegranate Reduction
Every menu is naturally kosher and dairy-free, and can be adjusted for gluten or other dietary needs.
Frequently Asked Questions
Everything you need to know before we build your High Holiday blueprint.
The Service & Concept
Is this catering, or am I doing the cooking?
Why hire a professional chef just for menu planning?
Dietary Needs
How do you handle multiple dietary needs at one table?
Kosher
Are the menus Kosher?
Deliverables & Packages
What’s included in the Chef-Tested Recipe Packet?
Are prep schedules included in all packages?
What does one round of menu adjustments mean?
What’s included in the White Glove planning call?
How does the Kitchen SOS hotline work?
Logistics & Deadlines
Why is there an August 14 booking deadline?
What if I’m hosting multiple meals across the High Holidays?
How will I receive my materials?
How do I get started?
Have more questions? Email me — I’m happy to help.
Ready to book?
Schedule your 15-minute introductory call
Book by August 14 · Blueprints delivered by August 28
P.S. Rather not cook at all? I also cater — from my kitchen to your table.